GO’SHT VA GO’SHT MAHSULOTLARIDAN KONSERVALAR TAYYORLASH TEXNOLOGIYASI
Keywords:
Kanservalash, mol va qo’y go’shti, vitaminlar, uglevodlar, sterilizatsiya, yog’, albumin., Canning, beef and mutton, vitamins, carbohydrates, sterilization, fat, albumin.Abstract
: Qishloq xo’jalgida yetishtirilgan va boqilgan mol qo’ylar inson extiyoji uchun istemol qilinadi qish mavsumlariga go’shtni ortiqcha qismi kanserva tayyorlanadi yoki qayta ishlanadi maqolamizda go’sht mahsulotlaridan konserva tayyorlash texnologiyasi yoritib berilgan
cattle grown and raised in rural khojaly are requested for human extirpation excess of meat to winter seasons can be prepared or processed in our article the technology of Canning from meat products is highlighted.
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Published
2023-12-16
