NATIONAL FEATURES AND DIFFERENCE OF ENGLISH AND UZBEK FOODS.

Abstract

ANNOTATION :Nowadays cross-cultural interaction is developing rapidly and
the influence of one culture to another is particularly significant in public life.The
development of intercultural and international relationship gives the opportunity to be
acquainted with different culture world. Especially, the fame question of our culture
through translated artistic compositions is essential. Therefore, the translation of
cultural phenomena plays a great role in everyday communication. National meals are
also inseparable part of any culture or a nation. However, there are certain problems
or obstacles while translating national meals in other languages. Realia can be used to
overcome some difficulties and unfamiliarity of languages and cultures. From the
etymological point of view the term of realia is taken from latin “realia” -“material”,
“real living things” and realia means words and expressions for culture specific
material things. They are things of material culture according to O. S. Axmanova in
her book “Linguistic terms dictionary”. The Bulgarian translators Vlahov and Florin,
who were the first to carry out an in-depth study of realia, coined the modern sense of
the word. They indicate that since realia carry a very local overtone, they often pose a
challenge for translation. Realia must not be confused with terminology: the latter is
primarily used in the scientific literature to designate things that pertain to the scientific
sphere, and usually only appears in other kinds of texts to serve a very specific stylistic
purpose. Realia, on the other hand, are born in popular culture, and are increasingly
found in very diverse kinds of texts. Fiction, in particular, is fond of realia for the exotic
touch they bring