THE ROLE OF BROCCOLE CABBAGE IN FOOD SECURITY.

Authors

  • S.T.Sanaev
  • S.Q.Qahhorov
  • X.Z.Sayfidinov

Keywords:

Keywords: Broccoli cabbage, cauliflower, main ingredients, protein, vitamin K, beneficial properties, food safety.

Abstract

Annotation. The article focuses on the role of broccoli cabbage in food safety,
given its importance, biochemical composition and beneficial properties.

References

List of used literature

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технологияси бўйича тавсиянома. Т., 2019.

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KARAMINING OZIQ OVQAT HAVSIZLIGIDA TUTGAN OʻRNI. Academic

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AUSPICIOUS CULTIVAR AND HYBRID BROCCOLI. Academic research in

educational sciences, 3(Speical Issue 1), 114-117.

Qahhorov, S. Q. S. (2023). SAMARQAND VILOYATI SHAROITIDA ERTANGI

EKIN SIFATIDA YETISHTIRILGAN BROKKOLI KARAMINING O ‘SISHI,

RIVOJLANISHI VA HOSILDORLIGI. Academic research in educational

sciences, 4(SamTSAU Conference 1), 790-796.

Қаҳҳоров, С. Қ. (2022). БРОККОЛИ КАРАМИНИ ТАКРОРИЙ ЭКИН

СИФАТИДА ЕТИШТИРИШНИНГ АМАЛИЙ ЖИҲАТЛАРИ. Academic

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Published

2024-02-01

How to Cite

S.T.Sanaev, S.Q.Qahhorov, & X.Z.Sayfidinov. (2024). THE ROLE OF BROCCOLE CABBAGE IN FOOD SECURITY . TADQIQOTLAR.UZ, 31(1), 160–162. Retrieved from https://tadqiqotlar.uz/new/article/view/1999

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